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A perfect bland of Belgian, Swiss and Hawaiian chocolate. Our most popular flavor and perfect for any palate/first timers.
Caramel with `Alaea Hawaiian Sea Salt
Most popular flavor and a perfect balance of salty and sweet.
A passion fruit puree made on Kaua`i and one of our top four sellers.
Perfectly roasted 100% Kona peaberry coffee grown on the Big Island. One of our top four sellers.
Cookies n' Cream
A delicious blend of cookies, cream & chocolate.
Think vanilla ice cream wrapped in chocolate...yum!
Mint Chocolate Chip
Refreshing mint chocolate chip and chocolate. Perfect combo.
(Previously Kahlua - One of our most popular liqueurs with a creamy coffee satisfaction)
A citrus fruit once reserved only for Japanese royalty.
(Previously White Chocolate Orange Creamsicle)
A creamy blend of Japanese green tea and dark chocolate.
Milk Chocolate Peanut Butter
A sweet milk chocolate truffle filled with creamy peanut butter.
For the dark, dark chocolate lovers!
(Previously Peppermint - a refreshing burst of organic peppermint)
A new and exciting dark chocolate truffle with a nice kick at the end. Wrapped in red to let you know it has a little spice that's nice!
(Previously Cayenne Pepper)
Classic peanut butter & jelly comfort.
A hint of crystalized candied ginger both inside and out.
(Previously Peanut Butter - Good `ole creamy peanut butter blended with dark chocolate)
An Irish dry stout and definite favorite among the boys.
(Previously 72% Bittersweet)
Toasted Mac Nut
Dark chocolate truffle filled with toasted fresh macadamia nut clusters grown on the Big Island.
(Previously made in milk chocolate)
Think lychee martini wrapped in chocolate.
(Soon to be just delicious lychee...without the liqueur!)
Rotating flavors of the world's finest whiskys. The guys just love this one!
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P.O. Box 61973 Honolulu, HI 96839
808.371.2234 / firstname.lastname@example.org / @chocoleahawaii